Tonight I ate the home-cured gravlax that I made following the recipe I found at I Eat You. It was delicious. Unbelievably good. If I don’t die of food poisoning, I will call it a success.
This being my first foray into the world of self-prepared-uncooked fish, (…okay, that isn’t quite true – I once dried some catfish in our food dehydrator, effectively ruining it, but I didn’t eat that…) I went ahead and photographed it for your viewing pleasure. Please note that my photography is almost as amateurish as my cheffery. And wordsmithery.
Now that you have a picture, if it kills me, you know what to go after. Avenge my death!